It was looking rough there for awhile (hadn’t made it out to do a full grocery trip in a couple of weeks) but now, we are back on track! This week I used the crock pot, we had a classic, not-traditionally-vegan, bar menu item turned vegan for a quick dinner AND had festival chomps. What a nice week for food, it was. Onto the photos!
Here’s what we had for dinner tonight. Dave’s meal makes an appearance for the first time! Usually if we have different things for dinner (i.e., eating at a restaurant) his is typically not vegan. That wasn’t the case for today! He settled on a Veggie Roti from a Caribbean booth (which was delicious) and I chose Veggie Noodles and a spring roll from a South Vietnamese joint. We shared the jumbo lemonade. Perfect!
That’s all for now! Hope you’re staying cool in this hot, hot summer heat.